Colombia Supremo Medellin Coffee

Supremo is one of the few varieties sold under its own name. Depending on its quality and size of beans, Colombian coffee is divided into four varieties, of which this is considered the best. It is characterized by softness and a delicate, velvety taste that is loved by many gourmets. Colombia Supremo coffee owes its well-deserved popularity to its original, unique taste and high quality.

Plantations are located near the city of Medellin, and delicious Arabica is grown on the slopes of the high Andes. This area is considered Colombia Supremo coffee territory. The soil has a special volcanic origin and is rich in many minerals and organic compounds that have a beneficial effect on the taste of the product. To fully protect trees from excessive sunlight, professional farmers plant palm trees specifically for this purpose. The unique and exceptional properties should be attributed to the excellent climate and conditions in which the plants grew.

Description of coffee / characteristics of coffee

• Arabica 100%
• Taste profile:orange, plum, gingerbread
• Origin:Colombia
• Crop altitude: 1300-1900 m above sea level
• Roasting Rating:4/6
• Acidity:1/6
• Taste intensity:4.5/5
• Treatment process:washed
• SCA degrees:83.5 (SPECIALITY)
• Roasting date:NO OLDER THAN 72 hours from order