Ethiopia Djimmach coffee 100g-1000g
Description
Coffee ETHIOPIA Djimmach
Coffee is Ethiopia's main pride. Only Arabica grows in the country. In some regions of the country, unique, unusual types grow.
Djimmach can be called one of the most delicate species of Ethiopia. This coffee is very popular among consumers due to its first-class quality and price.
The process of roasting coffee is called a craft for a reason. This is a key moment when we take absolutely everything into account. Type of grain, temperature, roasting time and much more, because we know perfectly well that the final taste of coffee depends on it. Our state-of-the-art equipment and roasting skills allow us to extract the full, unique taste and aroma of each type of coffee. We use only the highest quality beans.
We know that the taste and aroma of coffee beans depend not only on roasting, but also on the type of coffee, which is why we individually select the roasting time and temperature for each type of coffee.
Coffee description
- 100% Arabica
- Taste: Cocoa with almond cream
- Origin: Ethiopia
- Roasting level: 2.5/6
- Acidity: 1/6
- Taste intensity: 4.5/6
- SCA scale: 81 (SPECIALITY)
- Roasting date: NO OLDER THAN 72 hours from order.
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