Kenia AA coffee 100g-1000g
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Description
Kenia AA Coffee
Coffee in Kenya is grown both on large plantations and by small farmers who send their crops to local processing plants. Most of the trees are found in highlands 1,200-2,000 meters above sea level. There are no wild plantations in Kenya, all are cultivated, carefully monitored and controlled. Of all the countries where coffee comes from, Kenya is certainly one of the most popular. Coffee was brought to this tea country in the early 20th century by the British. After Kenya gained independence in 1964, regulations regarding the coffee industry were formalized.
Kenya has another advantage - high altitudes where coffee grows and a particularly favorable combination of climate and soil composition. The main cultivation area extends south from Mount Kenya, which is over five kilometers long - almost to the capital, the city of Nairobi.
Coffee description / coffee characteristics
- Arabica 100%
- Taste:black currant, red apple and stone fruit
- Origin: Kenya
- Crop altitude: 1600-1800 m above sea level
- Roasting Rating:4/6
- Acidity:1/6
- Taste intensity:5/6
- Treatment process:washed
- Roasting date:NO OLDER THAN 72 hours from order
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