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Papua New Guinea Korofeigu coffee 100g-1000g

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Papua New Guinea Korofeigu Coffee

The mountainous and humid area is ideal for growing coffee. A mixture of Arusha and Bourbon varieties, it grows in clay soil at an altitude of 1,400-1,800 meters above sea level. Papua New Guinea Korofeigu Organic is harvested from April to September.

Wet processing takes place on-farm using clean water from nearby sources. The berries are picked by hand and crushed the same day. The coffee is then fermented in small containers or buckets for 36-48 hours. Then the coffee is fully washed. The fruit is then dried - often on beds constructed from simple bush materials - for up to a week. Farmers bring the dried product to a collection point where they sell it for a higher price. Further processing of the grain takes place at NGHCE's own plant in Goroka.


Coffee description / coffee characteristics

    • Arabica 100%
    • Origin: Papua New Guinea
    • Region: Bena, Eastern Highlands
    • Taste profile: plum in chocolate, cocoa and caramel
    • Crop altitude: 1400-1800 m above sea level
    • Roasting level: 4.5/6
    • Acidity:1/6
    • Taste intensity: 4.5/6
    • Treatment process:washed
    • Roasting date:NO OLDER THAN 72 hours from order

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