UGANDA A coffee 100g-1000g
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Description
UGANDA A coffee 1000g Scr.15/17 Robusta 100%
Robusta - a type of coffee that is very different from Arabica both in taste and in the content of various substances. Robusta has almost twice as much caffeine, amino acids and chlorogenic acids compared to Arabica. Therefore, the taste of Robusta is practically devoid of sourness and has a distinct bitterness.
Robusta from Uganda is one of the best naturally processed robustas on the global coffee market. Just as Ethiopia is considered the homeland of Arabica, Uganda is considered the homeland of Robusta.
Rich and full-bodied coffee with distinct bitterness, notes of dark chocolate and tobacco. The flavor profile of this coffee varies depending on the preparation method
Coffee description / coffee characteristics
- 100% Robusta
- Taste: Dark chocolate, tobacco leaves and cocoa
- Origin: Uganda
- Crop altitude: 600-1200 m above sea level
- Roasting level: 3.5/6
- Acidity: 0.5/6
- Flavor intensity:4/6
- Treatment: natural (dry)
- Date of roasting: NO OLDER THAN 72 hours from order.
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